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Dill Pickle & Cheddar Cashews 140g

Roasted cashews, coated in tasty pickle & sharp cheddar cheese flavour.
A combination to tantalise the taste buds.

  • No artificial colours or flavours
  • Vegan friendly
  • Source of monounsaturated fats
  • Source of magnesium
  • Source of selenium
  • Source of zinc
  • Source of vitamin B1
  • Roasted & packed in New Zealand

Cashews 93%, Dill Pickle and Cheddar Flavour Seasoning (Salt, Sugar, Yeast Extract, Vegetable Powders, Acidity Regulators (330, 262, 270, 327), Vegetable Gum (Acacia Gum), Vegetable Oil (No Palm Oil), Anticaking Agent (551), Herb and Spices, Natural Flavours Maltodextrin), Vegetable Gum (Acacia Gum).

Servings Per Package: 4.5
Serving Size: 30g
  Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 726kJ 2420kJ
Protein 4.9g 16.2g
Fat 13.8g 45.9g
Saturated 2.3g 7.8g
Transfat 0.0g 0.0g
Polyunsaturated 2.1g 7.0g
Monounsaturated 8.7g 28.9g
Carbohydrates 7.1g 23.8g
Sugars 2.1g 7.0g
Dietary Fibre 1.7g 5.7g
Sodium 284mg 948mg
Potassium 154mg 512mg
Magnesium 70mg 233mg
Selenium 9µg 31µg
Zinc 2mg 5mg
Vitamin B1 (Thiamin) 0.2mg 0.6mg

Contains Cashew

Egg, Gluten, Milk, Peanut, Sesame, Soy, Sulphites, Other Tree Nuts, Wheat

  • Nuts serving size

    Eating a handful of nuts a day is recommended for good health and nutrition.  Different nuts contain different nutrients so eating a mixture of nuts is best!

  • How nuts are grown

    Nuts are a natural product grown and harvested like other produce. Some are grown in the wild, such as Brazil nuts, while others are farmed, like almonds.


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