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Crunchy Peanut Butter Slice

Crunchy Peanut Butter Slice


1½ cup oats

½ cup spelt flour, sifted

½ cup brown sugar

110g butter

1 cup Mother Earth crunchy peanut butter

2 tbsp. coconut oil, melted

2 tbsp. rice malt syrup

1 tsp. vanilla essence

Pinch of salt

200g dark chocolate, melted



  • Preheat oven to 180°C and line square baking tin with baking paper.
  • Place oats, flour, brown sugar and butter to a mixing bowl and gently knead until mixture is well combined.
  • Evenly press the mixture into the lined baking tray and place in oven for 15 minutes, or until golden brown.
  • Remove tray from oven and allow to cool.
  • In a mixing bowl add peanut butter, coconut oil, rice malt syrup, vanilla essence and salt and combine well.
  • Pour mixture into baking tray and spread evenly.
  • Melt chocolate over the stove, double boiler style.
  • Pour melted chocolate over peanut butter mixture and place in fridge for 2 hours or until set.
  • Once set, slice and serve.


Makes 12 slices. Recipe by the Nutrition Guy.