Skip to content
  1. Home
  2. FAQs

Peanut Butter

  • Compared with standard peanuts, high oleic peanuts are higher in monounsaturated fats (commonly known as good fats).

  • We source the peanuts for our peanut butter from Australia and Argentina.

  • The natural oil from the peanuts can separate and rise to the top of the peanut butter. Simply give it a stir to mix it back in. We recommend giving your peanut butter a stir occasionally to prevent this happening.

  • We simply grind peanuts to a smooth or crunchy consistency and add a little salt – except of course to our Crunchy No Added Salt Peanut Butter.

  • LSA is the abbreviation for linseed, sunflower and almond, a commonly used mixture with great nutritional properties.