Satay Chicken Skewers

Satay Chicken Skewers

Ingredients:

• 1 cup Mother Earth smooth peanut butter
• 1 tbsp. peanut oil
• 1 garlic clove, finely chopped
• 1 long red chilli, chopped
• ½ tsp. cumin, ground
• ½ cup coconut milk
• ¼ cup water
• 1 tbsp. soy sauce
• 1 tbsp. ketjap manis
• 800g chicken tenderloins

Method:

• To make satay sauce, place the peanut butter, peanut oil, garlic, chilli, cumin, coconut milk, water, soy sauce and ketjap manis in a mixing bowl. Combine ingredients well.
• Set aside half the mixture.
• Place the remaining satay sauce in a large bowl and add chicken and toss to combine. Place in the fridge for 2 hours to marinate.
• Preheat BBQ. Thread marinated tenderloins onto pre-soaked skewers.
• Cook for 6-8 minutes, turning occasionally, for 6-8 minutes or until golden brown and cooked through.
• Use remaining satay mixture as a dipping sauce.

Serve alongside Asian greens and basmati rice.

Serves 6. Recipe by The Nutrition Guy.